EXPLORE OUR

Canapes

Important Information

Pricing

Our canapes offering is priced at £13.50 + VAT per person. Extra canapes at £4.50 + VAT per person.

Menu - Choose 3 options from the menu below

Creamed goat's cheese & sweet pepper tartlet

(V)

Wild mushroom & parsley arancini

(Vg, GF)

Sun blushed tomato & olive bruschetta

(V)

Fig wrapped in prosciutto

(GF)

Korean BBQ chicken

Potato latka, shredded beef, horseradish crème, watercress

(GF)

Pork belly, siracha & honey glaze

(GF)

Thai fish cakes, sweet chilli jam, basil

Smoked salmon & chive blini, lemon crème fraiche

Themed Breaks

Important Information

The Choice Is Yours

Choose from one of the following packages. Our Themed Breaks offering requires a minimum of 50 people at £7.50 + VAT per person (Please note only one theme can be chosen).

Energy

Cut Fruit Platter

Dark Chocolate

Oat Cakes

Energy Smoothie

Health Bar

Whole fruit

apples, pears and oranges/satsumas

Dried fruit

banana chips, raisins/sultanas, apricots and berries

Fruit infused water

Granola & cereal bars

Fruit smoothies

Nuts & seeds

Chocoholic

Chocolate Brownies

Chocolate Pastry Twists

Chocolate Cookies

Chocolate Milkshake

Lawn Tennis

Scones & Jam

Victoria Sponge

Strawberries & Cream Cheesecake

Bubbly St. Clements

Summers Day

Selection Of Lollies

Ice-creams

Watermelon Slices

Slush Puppy Shots

Sweet Cart

Traditional sweet shop hard candies

Retro toffees

Candy canes

Fruit bon-bons

Chocolate bars

Nibbles

Important Information

A Little Something Extra?

Choose from one of the packages below. Please note our Nibbles offering requires a minimum of 50 people at £10 + VAT per person.

Indian

Mini poppadoms

(Vg, GF)

Vegetable samosas

Vg

Mango chutney

(Vg, GF)

Raita

(V, GF)

Mediterranean

Olives & sundried tomatoes

(Vg, GF)

Crispy chorizo bites

(GF)

Basil pesto

(V)

Ariba

Potted loaded nachos

(V, GF)

Chipotle chicken wings

(GF)

Guacamole

(V, GF)

Salsa

(Vg, GF)

Oriental

Duck & vegetable spring rolls

Prawn crackers

(GF)

Sweet chilli dipping sauce

(Vg, GF)

Festival Dining - Spanish

Important Information

Group Sizes & Prices

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Fried padron peppers

Small, sweet, fiery peppers (GF, VE)

Roasted chorizo

Spanish style spicy sausage (GF)

Calamari with aioli

Battered calamari rings with a garlic & lemon mayonnaise

Mains

Herby meatballs, Sofrito sauce

Beef meatballs, sage & rosemary olive oil, served in a roasted tomato sauce

Spanish chicken, chorizo & olives

Sauteed chicken with garlic & paprika in a roasted tomato sauce finished with Spanish olives (GF)

Tortilla de patatas

Sauteed scallops of potato, peppers & spinach baked in a seasoned egg mix (V, GF)

King prawn, mussels & squid paella

Traditional paella toasted with saffron, King prawns, mussels & squid pieces, finished with white wine & lemon (GF)

Sides

Patatas Bravas

Paprika scented diced potatoes tossed in a roasted tomato sauce (VE)

Patatas a lo pobre

Sliced sauteed potatoes with peppers & onions (VE, GF)

Saute kale & chard with smoked paprika

Sauteed freshly picked kale, charred & seasoned with smoked paprika (VE, GF)

Salad Station

Tossed salad

(VE, GF)

Cannelini bean, roasted red pepper & spinach

(VE, GF)

Mediterranean potato salad

Baby new potatoes, marinated olives, sundried tomatoes, fresh basil & an olive oil dressing (VE, GF)

Desserts

Cut fruit

Crème Catalan

Baked vanilla custard with caramelised sugar (V, GF)

Churros with chocolate sauce

Deep fried cinnamon, sugar-coated doughnuts with warm chocolate sauce (V)

Drinks Options

Salsa your way through the night!

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - Italian

Important Information

Group Sizes & Prices

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Anti pasti

Marinated olives, Bococcini, artichokes, sun blushed tomatoes, Grissini bread sticks, rosemary focaccia, olive oil, balsamic vinegar & cured meats served on rustic boards

Mains

Meatballs with rigatoni in tomato & basil sauce

Roasted lamb & pork meatballs, rigatoni pasta served in a roasted tomato & basil sauce

Turkey Milanese

Tenderised turkey escalope coated in seasoned breadcrumbs served with a tomato sauce

Wild mushroom, leek & spinach lasagne

Wild mushrooms sauteed with leeks & spinach served in a ricotta rich sauce with layers of pasta sheets (V)

Hake picante, lemon & caper butter sauce

Baked herb marinated Hake with a silky lemon & caper sauce (GF)

Sides

Roasted baby potatoes with lemon & oregano

(VE, GF)

Cavolo nero, chard, spring cabbage, garlic olive oil

A selection of wilted greens dressed in a garlic olive oil (VE, GF)

Roasted aubergines & courgettes

Roasted aubergines & courgettes with shredded red onions (VE, GF)

Salad Station

Caprese

Slices of buffalo mozzarella, fresh tomato & finished with shredded basil (V, GF)

Broccoli & walnut panzella

Steamed & dressed broccoli, toasted walnuts & finished with toasted focaccia croutons (VE)

Orzo salad, green pesto

Small pasta pieces dressed with green pesto dressing (V)

Tossed roquette salad

Peppery green leaves with tomato, cucumber, red onion & peppers

Desserts

Cut fruit

Slices of fresh fruit

Tiramisu

Sponge fingers soaked in a coffee liquor topped with coffee, vanilla & mascarpone whipped cream (V)

Tarte au citron, raspberries

Baked lemon custard tart with fresh raspberries (V)

Drinks Options

Quench That Thirst!

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - Caribbean

Important Information

Group Sizes & Prices

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Jamaican fried dumplings

Lightly fried traditional fluffy dumplings (V)

Chilli rellenos

Fried chilli peppers with a seasoned cheese filling (V, GF)

Scotch bonnet chicken wings

Crispy chicken wings with fried scotch bonnets chilli peppers (GF)

Patties & dips

Ground spiced beef in short crust pasty served with a sweet chilli jam (GF)

Mains

Lamb pepper hot pot

Slow cooked leg of lamb with roasted peppers & onions in a rich casserole sauce (GF)

Roasted jerk chicken

Chicken thighs & drumsticks roasted in aromatic jerk seasoning (GF)

Roti filled bbq pulled breadfruit

Toasted flatbreads stuffed with BBQ shredded breadfruit (V)

Catfish Creole

Paprika, cumin & chilli flavoured chunks of roasted catfish in a spicy tomato sauce (GF)

Sides

Cassava fries

Chipped root vegetables steamed and lightly fried into crispy chips (VE, GF)

Rice & peas

Braised riced with peas, beans & fresh parsley (VE, GF)

Baby sweetcorn & green beans

In a warm spiced Cuban tomato sauce (VE, GF)

Callaboo

Wilted spiced seasoned greens (VE, GF)

Salad Station

Watermelon, cucumber & red onion

(VE, GF)

Coconut & apricot quinoa salad

Soft & fluffy quinoa with dried apricots, sultanas, fresh herbs & toasted coconut (VE, GF)

Five bean salad

Five beans dress with a vinagarette, diced peppers, red onions & tomatoes (VE, GF)

Dessert Station

Tropical fruit platter

Pineapple & lime tart

A lime curd tart topped with a pineapple salsa (V)

Chocolate & coconut tart

Rich chocolate tart, toasted coconut (VE, GF)

Drinks Options

Rum, Rum, Rum!

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - German

Important Information

Group Sizes & Pricing

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Frikadellen

Authentic German pork & beef patties served with a Dijon mustard mayonnaise

German potato dumpling

Potato & herb dumplings with a creamy mushroom sauce and Jaeger sauce (V, GF)

German pretzel, beer cheese dip

Mini pretzels with a silky German bier & cheese sauce (V)

Mains

Braised beef olive

Topside of beef roasted & sliced with bacon & baby onions (GF)

Grilled Bratwurst sauerkraut

Classic German sausages roasted over a fired grill with pickled shredded cabbage & served with pretzel buns

Vegetable stuffed cabbage rolls

Shredded vegetable stuffed cabbage parcels with a rich smoky tomato & cream sauce (VE, GF)

Roasted Plaice with bacon lardons

Grilled plaice fillets with burnt butter, crispy bacon lardons & capers (GF)

Sides

Steamed new potatoes with green herb sauce

(VE, GF)

Mashed potatoes with green cabbage

(V, GF)

Green beans & tenderstem broccoli with a light mustard butter

(V, GF)

Braised red cabbage with apple

(VE, GF)

Salad Station

Tossed salad

German potato salad

Potato salad with salami & pickles

Cucumber salad with sour cream & dill

Peeled, deseeded & pickled cucumber with a sour cream & chive dressing (V, GF)

Kohlrabi, apple & sunflower seed salad

German shredded raw cabbage with diced apple & toasted sunflower seeds (V, GF)

Dessert Station

Fresh fruit platter

Apple strudel

Cinnamon spiced apples wrapped in strudel pastry & served with a warm vanilla custard

Black Forest gateaux and Kirsch cream

Chocolate sponge layered with cream & kirsch cherries

Drinks Options

Thirsty? Have A Drink!

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - Tailgate

Important Information

Group Sizing and Pricing

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Corn bread

Mamas freshly baked corn bread (V)

Jalapeno cheese poppers

Green peppers stuffed with a jalapeno cream cheese (V)

Hot chicken wings

Buffalo spiced wings (GF)

Nachos

Crispy nachos topped with jalapenos, Mexican salsa, sour cream & melted cheese (V)

Mains

Sloppy Joes

Chefs spicy beef chilli in floured baps

Fried chicken

Buttermilk marinated chicken fried in seasoned coating

Corn dogs

Classic hot dogs on a stick coated in cornmeal batter & deep fried

Vegan chilli dogs

Vegan sausages on a stick coated with cornmeal batter & deep fried (VE)

Crab Po'Boys

Crispy seasoned crab cakes served with a shredded salad & soft white baps

Sides

Sour cream & chive baby bakers

Baby baked potatoes with garlic & herbs served with a chive sour cream (V, GF)

Wedges

Chunky wedged potatoes with paprika seasoning (VE, GF)

Corn cobs

Roasted corn cobs with a maple & butter glaze (V, GF)

Salad Station

Carolina coleslaw

Tangy pickled slaw (VE, GF)

Cob salad

Cos lettuce, boiled eggs, crispy bacon, roasted chicken & avocado platter (GF)

Dessert Station

Pecan pie

(V)

Shortbread s'mores

Shortbread biscuit with marshmellows & chocolate ready for you to toast (V)

New York cheesecake

Baked vanilla cheesecake with a blueberry compote (Vg)

Minted watermelon

Juicy diced watermelon marinated with chopped fresh mint

Drinks Options

The Cherry On Top

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - Korean

Important Information

Group Sizes & Prices

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Spicy noodle soup

Chilli, ginger & green onion spiced broth with freshly shredded vegetables & rice noodles (V)

Steamed dumplings

Freshly steamed minced beef & pork, seasoned with chillis, garlic & onion dumplings with sweet chilli dipping sauce (V)

Korean sticky pork ribs

Slow cooked pork ribs basted with a Korean BBQ sauce

Sesame chicken

Crispy sticky chicken wings with toasted sesame seeds & chilli flakes

Mains

BBQ Beef

Roasted blades of beef with deeply rich aromatic spiced BBQ glaze

Fried chicken thighs

Bonesless chicken thighs sauteed with fresh chilli & garlic, finished with sweet chilli

Pan-fried tofu, spicy seasoning

Pieces of crispy tofu coated in Gochutgari spice (VE, GF)

Stir-fried squid

Squid pieces flash fried with gingerm chilli & coriander (GF)

Sides

Fluffy white rice

(VE, GF)

Stir-fried kale

(VE, GF)

Salted & fried aubergine

(VE, GF)

Salad Station

Cucumber kimchi

Pickled cucumber salad with fresh coriander (VE, GF)

Napa cabbage & crispy noodle salad

Shredded dressed Asian cabbage with crispy egg noodles (V)

Korean green salad

Asian leaf salad with chilli & lime dressing (VE, GF)

Dessert Station

Exotic fruit salad

Salad of kiwi, mango, papaya & pineapple

Sweet rice, dried fruit & nuts

Sticky pudding rice finished with brown sugar, apricopts, sultanas & toasted pistachios (VE, GF)

Korean poached pears

Peeled & hulled pears poached in sweet Korean liquor with vanilla, ginger & cardamom (VE, GF)

Drinks Options

Mango Daquiris All Round!

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - Lebanese

Important Information

Group Sizes & Prices

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Za'tar Flatbreads

Lebanese herbed flat bread (V)

Kale tabouleh pittas

Toasted pitta breads with a kale & herb tabouleh salad (V)

Yoghurt tahini, lemon & garlic sauce

Natural yoghurt with sesame paste, lemon & roasted garlic (V)

Chickpea salad

Toasted chickpeas, roasted peppers & spinach salad (VE, GF)

Hummus balila (rough hummus)

Roughly chopped chickpeas with sesame paste, fresh lemon juice & parsley (VE, GF)

Mains

Celeariac shwarma

Whole roasted celeriac with Lebanese spices carved on a kebab skewer with salad & flatbreads (VE)

Lebanese turkey stew

Diced & sauteed turkey with warm aromatic spices & finished in roasted tomato sauce (GF)

Sayadieh

Oven baked lemon & herb fish with braised savoury rice (GF)

Hushwee

Ground cinnamon spiced lamb with toasted pine nuts (GF)

Sides

Roasted courgettes, aubergines, peppers & onions, tahini dressing

(VE, GF)

Pilau rice, nuts & fruit

Braised turmeric rice with toasted almonds & sultanas (VE, GF)

Cumin scented carrots & beans

Roasted carrots, toasted cumin seeds & fresh green beans (VE, GF)

Taboulleh

Chopped tomatoes, diced red onions, shredded coriander & tabouleh (VE)

Baba ganoush

Roasted garlic aubergine puree, great for dipping those flatbreads (VE, GF)

Dessert Station

Baklava

Citrus tarts

Lemon & lime curd tarts with fresh berries (V)

Grape & melon salad

Diced & seeded melon with fresh grapes

Drinks Options

Alcohol Or No?

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - Thai

Important Information

Group Sizes & Prices

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food served outside with dressing, firepits and games.

Nibbles

Fishcakes, chilli jam

Freshly flaked fish & potato cakes flavoured with diced fresh chillis, herbs & spring onions coated in crispy panko breadcrumbs

Vegetable spring rolls

Aromatic scented vegetable spring rolls. (VE)

Sticky chicken skewers

Tender pieces of chicken in a soy & honey marinade served with a sweet chilli & peanut chilli sauce.

Prawn toast or prawn crackers

Bite size piece of fried bread, prawn puree with toasted sesame seeds

Mains

Beef massaman curry

Slow cooked tender pieces of beef cooked with aromatic spices, finished with coconut cream & toasted peanuts

Green chicken curry

Chicken thigh meat marinated in a vibrant green paste of chillis, lemongrass & coriander in a sweet coconut sauce.

Coconut vegetables, rice noodles

Stir-fried vegetables, fresh ginger, garlic & chilli with rice noodles & finished with fresh coriander & toasted coconut (VE, GF)

Pad Thai

Sauteed King prawns, stir-fried vegetables, tamarind & fish sauce with beansprouts & Pak choi

Sides

Vegetable fried rice

Fluffy fried rice packed full of scented vegetables (VE)

Crispy fried vegetables

Mangetout, tender stem, baby corn, carrot & chilli tossed in fresh chilli (VE)

Coconut & ginger creamed greens

Pak choi, bok choi, Chinese cabbage & spinach sauteed in fresh ginger & finished with coconut milk (VE, GF)

Salad Station

Spiced green papaya salad

Diced papaya with a coriander, chilli & lime dressing (VE, GF)

Thai green mango salad

Freshly diced mango, cabbage, Pak choi with a light chilli dressing (VE, GF)

Cucumber, ginger & mint

Peeled & diced cucumber, shredded ginger & fresh mint (VE, GF)

Dessert Station

Mango cheesecake

Mango flavoured cheesecake with ginger biscuit base & topped with fresh mango (V)

Coconut & lime rice pudding

Slow cooked pudding rice with coconut milk, toasted coconut & lime juice (VE, GF)

Exotic fruit salad

Salad of kiwi, mango, papaya & pineapple

Drinks Options

A Daquiri A Day...

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Festival Dining - Deep South

Important Information

Group Sizes & Prices

Our Festival Dining offering requires a minimum of 50 people at £45 + VAT per person.

On The Day

Food is served outside with dressing, firepits and games.

Nibbles

Southern Fried pickles

Pickled gherkins fried in a cornmeal batter with ranch dip (VE, GF)

Mama's Corn bread

Freshly baked cornbread (V)

Biscuits & Gravy

Classic American biscuits, similar to scones, served with a rich meat gravy

Mains

Chicken & Pork Jambalaya

Diced chicken & pork sauteed with herbs & spices, braised in rice, finished with peppers & tomatoes (GF)

Southern fried chicken

Succulent pieces of chicken marinated in buttermilk & deep fried in seasoned crispy coating with gravy

Pulled jackfruit burgers

BBQ marinated jack fruit in vegan brioche style buns with crispy fried okra (VE)

Cajun catfish

Cajun roasted pieces of cat fish, salsa of toasted corn nibbles, diced peppers, garlic & fresh herbs (GF)

Sides

Fried diced potatoes

Golden fried potato with crispy bacon & caramelised onion (VE, GF)

Collard greens

Garlicky sauteed greens (VE, GF)

Corn on the cob

Roasted corn cobs with rich cajun tomato sauce (VE, GF)

Salad Station

Roasted corn & tomato salad

Corn nibbles with diced tomatoes & fresh herbs (VE, GF)

Cucumber in buttermilk & herb dressing

Peeled, diced & deseeded cucumber with fresh shredded mint & buttermilk dressing (V, GF)

Southern potato salad

Baby baked potatoes, diced peppers, onions & herbs, crispy bacon & mayonnaise (GF)

Tossed salad

Desserts

Southern style fruit salad

Bananas, strawberry & peach (VE, GF)

Peach cobbler, vanilla ice cream

Stewed & sweetened peaches with connamon & ginger, topped with freshly baked scones (V)

Key lime pie

Lime curd on a ginger biscuit base topped with scorched meringue (V)

Drinks Options

Why not add our Bourbon Iced Tea Cocktail Cart!

Add one of our fantastic drinks carts to compliment your evening. Take a look at our Thirst Quencher menu for options and prices.

Packed Lunch Sample Menu

Important Information

Sandwich Selection

All subject to availability.

Selection of Sandwiches

Chicken & Chorizo on Granary Bakers Loaf

BLT on Granary

Chicken Caesar Salad in white tortilla

Cheddar Ploughman’s on Granary

Tuna & Cucumber on Oatmeal Bread

Selection of Crisps

Sea Salt

Cheese & Onion

Salt & Malt Vinegar

Sweet Chili

Ham & Mustard

Selection of Chocolate Bars

Twix

Kit Kat

Mars Bar

Snickers

Healthy Bars

Selection of Soft Drinks

Tango Orange

Pepsi

Pepsi Max

Dr Pepper Zero

Lemonade

Still Water

Sample Grab and Go Menu

Our servery

Sandwiches & crisps

Mixed salads

Mixed meat platter, assorted fish platter

Paninis

Prosciutto, dressed rocket & smoked cheese

Chargrilled vegetables, mozzarella & tomato pesto

Hot carved meat roll

Roast pork & stuffing, apple sauce

Hot items

Chicken stir fry, noodles

Quorn cottage pie, sweet potato mash

Mini meatballs, traditional durum wheat pasta

Roasted pumpkin tortellini

Desserts

Mixed berry cheesecake jars

Chocolate pots

Fresh fruit platter

Banqueting Menu

Important Information

Take Your Pick

Please choose one option from each section of the menu for all guests to enjoy. Additional choices at £5.50 + VAT per person, per course.

Pricing

Our banqueting offering requires a minimum of 50 people at £38 + VAT per person.

To Start

G 'n' T Cured Salmon

Pickled vegetables, horseradish & dill crème fraiche (GF)

Avocado, Crab & Shrimp Tart

Crab mayo, roquette

Pulled Chicken & Ham Hock Terrine

Piccalilli puree, tarragon oil, ciabatta toast (GF without toast)

Smoked Chicken Breast

Mango & chilli salsa, crisp corn tortilla (GF)

Duck & Orange Pate

Orange & sweet chilli compote, pickled blackberries, sourdough crackersn (GF without toast)

Goats Cheese & Caramelised Fig

Honey dressed arugula, toasted walnuts (V)

Quinoa, Avocado & Harissa Sweet Potato Timbale (V)

White bean hummus & roasted chilli chickpeas (VG, GF)

Main Course

Rosemary Maize Fed Chicken

Fondant potato, fine beans, carrot, wild mushroom & pancetta sauce (GF)

Slow Cooked Pork Belly

Potato terrine, baby leek, creamed leeks, sautéed savoy cabbage, calvados sauce (GF)

Red Wine Braised Feather Blade Of Beef

Horseradish creamed potatoes, confit root vegetables bourguignon jus (GF)

Ponzu Salmon

Samphire & tender stem broccoli, cherry tomatoes, rosti potato (GF)

Roasted butternut squash

Spinach & leek risotto charred Mediterranean vegetables (Vg, GF)

Wild mushroom & taleggio Polenta

Chickpea pisto (GF, Vg)

Herb Crusted Cauliflower Steak

Crushed baby potatoes, bean cassoulet, romesco sauce (GF, Vg)

Finishing Touches

Lemon & Lime Bavarois

Mango & Passion salsa, crushed meringue

Biscoff Cheesecake

White chocolate Cremieux, toasted hazelnut brittle (V, Vg without Cremieux)

Chocolate & Cointreau Torte

Toffee sauce, chocolate crumb, shortbread biscuits (GF, Vg)

Blueberry & Honey Crème Brulee

Roasted plums, shortbread biscuits (V, GF without biscuits)

Vanilla & Matcha Panacotta

Boozy berries, freeze dried raspberries, minted sugar (GF)

White & Dark Chocolate Marquis

Chantilly cream, caramelised pecans, chocolate & rum sauce

Raspberry Delice

Whipped white chocolate ganache, raspberry & prosecco coulis, fresh red berries

Drinks Options

Important Information

Please note our drinks options are not included and will incur an extra cost.

Fancy A Drink?

See our Thirst Quencher menu for full details on all of the available drinks options to add to your event!

Late Night Snacks

Important Information

Savoury Offering

Please note our our savoury menu requires a minimum of 50 people.

Savoury

Important Information

Available between 9pm - midnight

Pizza

Choice of margarita or pepperoni. (Gluten Free options available upon request)

£15 + VAT per person

Bacon rolls

Available with tomato or brown sauce. Vegetarian and Vegan options available.

£7.50 + VAT (until 9:30pm), £9 + VAT (until midnight)

Sweet

A selection of churros, pancakes and waffles

Variety of toppings including marshmallows, fresh berries, chocolate sauce, Nutella, maple syrup, biscotti crumb, chopped mixed nuts, and whipped cream.

£9 + VAT per person

Sweet Cart

Important Information

Our sweet cart is £500 + VAT and serves 50 guests.

A selection of

Candy canes, fruit bon-bons, chocolate bars.

Cheese cart

Important Information

Our cheese cart is £600 + VAT and serves 50 guests.

Cheese cart

A traditional market barrow with assorted cheeses, crackers, grapes, celery and caramelised onion chutney.

Cheese cart with a bottle of port

Dow's Late Bottled Vintage Port Full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensures perfect balance on the palate.

Price available upon request.

Sample Exhibition Menu

Important Information

A Great Selection

Below is examples of the types of offering that can be available, pre-portioned and ready for delegates to pick up and network with. Our exhibition offering requires a minimum of 100 people at £12 + VAT per person, on top of day delegate rates.

Pasta - With a choice of classic sauce

Rich tomato & basil with added mini meatballs.

Traditional smoked bacon & mushroom carbonara

Egg Noodles - With a choice of

Stir-fried vegetables

Tempura prawns

Torn chicken

Jacket Potatoes - Baked fresh from the oven

Vegetable & bean chilli

Beef chilli con carne

Toppings

Grated cheese, sour cream, bacon bits & baked beans

Burritos & Tacos - Taco shells or floured wraps with

Mexican vegetables

Chicken, peppers & fajita seasoning

Salad selection

Fish & Chips

Traditional Beer Battered Cod

Chunky chips, mushy peas, curry sauce and gravy

Salt & vinegar, pickled eggs, gherkins & wooden forks supplied

Hot Carved Meat Rolls

Choose two meats from:

Honey & mustard glazed gammon, roast turkey & stuffing, pork shoulder & apple sauce, rare roast beef & horseradish. (Served with a bread roll)

Vegetable & halloumi kebabs included

Grated cheese, sour cream, bacon bits & baked beans

Desserts

Choose two of the following:

Mixed berry cheesecake jars, individual tiramisu, chocolate brownie bites, lemon & mascarpone shots with meringue crumb

Chef's fruit platter

Included as standard

Thirst Quenchers

Important Information

Group Sizing & Pricing

Our cocktail carts provide 50 servings, at a cost of £500 + VAT.

Cocktail Carts!

Frozen Daquiri

Choose from either strawberry, pineapple and passionfruit, cherry cola, sherbert lemon or Mango!

Elderflower Collins

Gin, lemon juice and elderflower cordial, topped up with soda water

Bourbon Iced Tea

Bourbon, tea, lemon, lime & mint leaves

Italian Sunset

Served traditionally like a tequila sunrise with a small change from tequila to the almond flavours of Disaronno. For those with a sweet tooth more than most!

Alternative Drinks Carts

Always Time For Gin!

Gin and tonic in the most creative way possible. A selection of premium and flavoured gins, London Essence tonic, a range of fresh fruit garnishes and a flavouring of your choice.

Prosecco Your Way

Have Santa Fosca prosecco your way! We'll provide a selection of seasonal berries, and fruit purees.

Winter Warmers

Your choice of traditional tasty mulled wine, spiced cider, or a tasty hot chocolate cart.

Time Flies When You’re Having Rum!

Enjoy an impressive range of rum options, including Captain Morgan's Spiced, Dark, Tiki, and White rum varieties. Complemented by an array of mixers - Ginger Ale, Pepsi (full fat and diet), Lemonade and Pineapple Juice, along with assorted garnishes.

Beer Buckets

Craft

3 of each of the following: Old Speckled Hen, Brew Dog Punk IPA

£32.25 + VAT

Classic

6 Budweiser

£28.00 + VAT

Superior

6 Peroni Nastro

£30.50 + VAT

Lager Mix

2 of each of the following: Peroni, Sol, Budweiser

£30.25 + VAT

Variety

2 of each of the following: Fruit ciders, Brew Dog Punk IPA, Peroni Nastro

£32.50 + VAT

Mix

3 of each of the following: Soft drinks (fizzy drink cans or J20), Peroni Nastro

£23.50 + VAT

No Alcohol

6 mixed J20

£16.25 + VAT

No and Low Alcohol

2 of each of the following: Kopparberg Mixed Fruit, Sam Miguel 0% and Brew Dog AF

£21.50 + VAT

Banquet Wine List

Sparkling Wine

Prosecco Rose | Castelli (Italy)

Delicious wine made from 85% Glera and 15% Pinot Noir grapes. Fresh, floral, fruit.

£41.00 per bottle

Prosecco DOC I Castelli (Italy)

The aroma is subtle with a fruity scent and hints of apple. An off dry, fruity palate

£40.00 per bottle

£7.00 per glass

Sea Change 0% | Non-Alcoholic Sparkling Wine (Italy)

Hints of elderflower, crisp apple and summer mint set the tastebuds alive. Its soft delicate bubbles makes Sea Change a refreshing and enjoyable companion to any occasion.

£24.00 per bottle

Champagne

Moët & Chandon Impérial NV (France)

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

£95.00 per bottle

Moët & Chandon Rosé Impérial NV (France)

A wonderfully fresh, floral style, perfect for drinking on its own.

£115.00 per bottle

White Wine

Cramele Recas Pinot Grigio (Romania)

Opulent aromas of grapefruit and peach follow through to the palate and combine with melon, green apples and citrus fruit.

£32.00 - per bottle
£11.00 - 250ml
£8.00 - 175ml
£6.00 - 125ml

Via Alta Sauvignon Blanc Reserva (Chile)

A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.

£33.00 per bottle

£11.00 - 250ml
£8.00 - 175ml
£6.00 - 125ml

Inkosi Chenin Blanc (South Africa)

OFF-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish.

£33.00 per bottle

£11.00 - 250ml
£8.00 - 175ml
£6.00 - 125ml

Growers Gate Chardonnay (Australia)

This wine has attractive stone-fruit and citrus aromas. Minimal use of French Oak allows the fresh, ripe fruit flavours to be the wine’s outstanding feature.

£36.00 per bottle

£12.00 - 250ml
£9.00 - 175ml
£7.00 - 125ml

Red Wine

Via Alta Merlot Reserva (Chile)

Soft, juicy and packed with rich red berries. An easy drinking, delicious wine.

£33.00 per bottle

£11.00 - 250ml
£8.00 - 175ml
£6.00 - 125ml

Inkosi Shiraz (South Africa)

Dark cherry colour with aromas of plum and smoky black pepper, giving way to a lush ripe black-fruit palate.

£33.00 per bottle

£11.00 - 250ml
£8.00 - 175ml
£6.00 - 125ml

Cramele Recas Pinot Noir (Romania)

Easy drinking and light with complex aromas of black cherry, raspberry and cinnamon. Fresh red berries and sweet spice on the palate.

£33.00 per bottle

Bodega Malbec (Argentina)

Juicy Malbec and spicy Bonarda are combined to produce this complex, yet balanced wine. Rich, and elegantly smooth.

£39.00 per bottle

Rose Wine

Cramele Recas Pinot Grigio Rose (Romania)

Lively raspberry and floral aromas with fresh strawberry and apple notes on the palate.

£32.00 per bottle

£11.00 - 250ml
£8.00 - 175ml
£6.00 - 125ml

Monterey Bay Zinfandel Rose (USA)

A most delicious wine, with a racy mix of watermelon and cherry, with a delectable sweetness.

£33.00 per bottle

£11.00 - 250ml
£8.00 - 175ml
£6.00 - 125ml