IN A NUTSHELL...
In 2025, we transitioned from using single-use 330ml glass bottles to aluminium cans across our Food & Beverage outlets as part of a wider commitment to waste & carbon reduction and circular resourse management
THE RESULT? 35,000 GLASS BOTTLES REMOVED
This exceeded our original 12-month forecast by some way.
It showed us that a simple packaging decision can deliver truly measurable environmental impact. It further cements the fact that practical, data-informed procurement decisions can support broader sustainability goals across our Resort.
WHY THE CHANGE?!
Although glass is recyclable, it presents environment challenges:
- High packaging weights (200-250g per bottle)
- Greater transport emissions
- Energy-intensive recycling
- Higher breakage risk
Aluminium cans offer:
- Significantly lower weight (~15g per unit)
- Higher UK recycling rates
- infinitely recyclable material
- Reduced transport impact
ENVIRONMENTAL IMPACT: MATERIAL & CARBON REDUCTION (ESTIMATED)
TONNES
Of glass removed annually
TONNES
Replacement packaging weight.
REDUCTION
In packaging transport weight.
TONNES
Is our estimated annual reduction of CO2e.
SUPPLY CHAIN & OPERATIONAL IMPACT
This initiative demonstrates how procurement decisions can directly reduce supply chain waste and emissions. The change required:
- Collaboration with beverage suppliers
- Lifecycle comparison analysis
- Operational rollout across venues
- Clear guest-facing communication
It aligns with our Zero Waste to Landfill objective and our Supply Chain Resource Stewardship framework.
THE OUTCOME SO FAR...
- 35,000+ glass bottles removed
- 6+ tonnes of material eliminated
- Significant annual carbon reduction
- Strong team engagement across F&B operations
