The issues are green
We understand the importance of a low carbon footprint, producing sustainable events and making sound choices to benefit the environment. We are proud to have the Green Tourism Silver Award and are conscious of buying sustainable produce and where possible locally sourced goods. We discourage single-use plastic and have already changed to paper straws, removed drinks stirrers and have introduced compostable coffee cups. We have also joined the MIA H20percentless scheme and have already achieved a 19% reduction.
SustainabilityDoing Our Bit
For the last four years, Wyboston Lakes Resort has been zero to landfill. This means all of our waste produced is either recycled, reused, composted or sent to energy recovery. In 2018 we recycled over 20,000kg of cardboard waste. We are looking at ways to reduce food waste and to ensure any food waste is dealt with to the benefit of the environment.
Keeping It Green
The production of energy is hugely damaging to the environment, not just in the chemicals and harmful gases in produces but also in the raw materials consumed to make that energy. Upsetting eco-systems and causing climate change. Conserving energy and ensuring we have methods of energy creation, including solar, wind turbine, ground source hear, biomass and battery storage.
