Our canapes are £15.50 + VAT per person (based on 3 options. Extra canapes at £5 + VAT per person.
(V)
(VE)
(V)
Our Festival Dining offering requires a minimum of 50 people at £49 + VAT per person.
Food served outside with firepits and games.
Small, sweet, fiery peppers (GF, VE)
Spanish style spicy sausage (GF)
Battered calamari rings with a garlic & lemon mayonnaise
Beef meatballs, sage & rosemary olive oil, served in a roasted tomato sauce
Sauteed chicken with garlic & paprika in a roasted tomato sauce finished with Spanish olives (GF)
Sauteed scallops of potato, peppers & spinach baked in a seasoned egg mix (V, GF)
Traditional paella toasted with saffron, King prawns, mussels & squid pieces, finished with white wine & lemon (GF)
Paprika scented diced potatoes tossed in a roasted tomato sauce (VE)
(VE, GF)
Sauteed freshly picked kale, charred & seasoned with smoked paprika (VE, GF)
(VE, GF)
(VE, GF)
Baby new potatoes, marinated olives, sundried tomatoes, fresh basil & an olive oil dressing (VE, GF)
Baked vanilla custard with caramelised sugar (V, GF)
Deep fried cinnamon, sugar-coated doughnuts with warm chocolate sauce (V)
Our Festival Dining offering requires a minimum of 50 people at £49 + VAT per person.
Food served outside with firepits and games.
Lightly fried traditional fluffy dumplings (V)
Fried chilli peppers with a seasoned cheese filling (V, GF)
Crispy chicken wings with fried scotch bonnets chilli peppers (GF)
Slow cooked leg of lamb with roasted peppers & onions in a rich casserole sauce (GF)
Chicken thighs & drumsticks roasted in aromatic jerk seasoning (GF)
Toasted flatbreads stuffed with BBQ shredded breadfruit (V)
Paprika, cumin & chilli flavoured chunks of roasted catfish in a spicy tomato sauce (GF)
In a warm spiced Cuban tomato sauce (VE, GF)
Wilted spiced seasoned greens (VE, GF)
(VE, GF)
Soft & fluffy quinoa with dried apricots, sultanas, fresh herbs & toasted coconut (VE, GF)
Five beans dress with a vinagarette, diced peppers, red onions & tomatoes (VE, GF)
A lime curd tart topped with a pineapple salsa (V)
Rich chocolate tart, toasted coconut (VE, GF)
Our Festival Dining offering requires a minimum of 50 people at £49 + VAT per person.
Food served outside with firepits and games.
Mamas freshly baked corn bread (V)
Green peppers stuffed with a jalapeno cream cheese (V)
Buffalo spiced wings (GF)
Crispy nachos topped with jalapenos, Mexican salsa, sour cream & melted cheese (V)
Buttermilk marinated chicken fried in seasoned coating
Classic hot dogs on a stick coated in cornmeal batter & deep fried
Vegan sausages on a stick coated with cornmeal batter & deep fried (VE)
Crispy seasoned crab cakes served with a shredded salad & soft white baps
Slow cooked Smokey BBQ baked beans with bacon burnt ends (V, GF)
Chunky wedged potatoes with paprika seasoning (VE, GF)
Roasted corn cobs with a maple & butter glaze (V, GF)
Tangy pickled slaw (VE, GF)
Cos lettuce, boiled eggs, crispy bacon, roasted chicken & avocado platter (GF)
(V)
Baked vanilla cheesecake with a blueberry compote (Vg)
Juicy diced watermelon marinated with chopped fresh mint
Please note our our savoury menu requires a minimum of 50 people.
Available between 9pm - midnight
Choice of margarita or pepperoni. (Gluten Free options available upon request)
£16.50 + VAT per pizza
Available with tomato or brown sauce. Vegetarian and Vegan options available.
£8.50 + VAT (until 10:30pm), £10 + VAT (until midnight)
Variety of toppings including marshmallows, fresh berries, chocolate sauce, Nutella, maple syrup, biscotti crumb, chopped mixed nuts, and whipped cream.
£9 + VAT per person
Our sweet cart is £500 + VAT and serves 50 guests.
Candy canes, fruit bon-bons, chocolate bars.
Our cheese cart is £600 + VAT and serves 50 guests.
A traditional market barrow with assorted cheeses, crackers, grapes, celery and caramelised onion chutney.
Dow's Late Bottled Vintage Port Full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensures perfect balance on the palate.
Price available upon request.
Our BBQ offering requires a minimum of 50 people and is priced at £49 + VAT
Bread selection to compliment grilled items
Mint yoghurt
Caramelised onions
Red pepper ketchup
Brioche bun
Delicious wine made from 85% Glera and 15% Pinot Noir grapes. Fresh, floral, fruit.
£43.00 per bottle
The aroma is subtle with a fruity scent and hints of apple. An off dry, fruity palate
£42.00 per bottle
Hints of elderflower, crisp apple and summer mint set the tastebuds alive. Its soft delicate bubbles makes Sea Change a refreshing and enjoyable companion to any occasion.
£24.00 per bottle
Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
£95.00 per bottle
A wonderfully fresh, floral style, perfect for drinking on its own.
£115.00 per bottle
Opulent aromas of grapefruit and peach follow through to the palate and combine with melon, green apples and citrus fruit.
£34.00 - per bottle
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.
£35.00 per bottle
OFF-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish.
£35.00 per bottle
This wine has attractive stone-fruit and citrus aromas. Minimal use of French Oak allows the fresh, ripe fruit flavours to be the wine’s outstanding feature.
£37.00 per bottle
Soft, juicy and packed with rich red berries. An easy drinking, delicious wine.
£35.00 per bottle
Dark cherry colour with aromas of plum and smoky black pepper, giving way to a lush ripe black-fruit palate.
£35.00 per bottle
Juicy Malbec and spicy Bonarda are combined to produce this complex, yet balanced wine. Rich, and elegantly smooth.
£41.00 per bottle
Ripe red cherry, intense, very clean. Notes of black fruits, toast and cinnamon. Good structure, meaty and well balanced. Pair with grilled or stewed red meat, sausages and cheeses.
£43.00 per bottle
Lively raspberry and floral aromas with fresh strawberry and apple notes on the palate.
£34.00 per bottle
A most delicious wine, with a racy mix of watermelon and cherry, with a delectable sweetness.
£35.00 per bottle
Tiny Rebel 313, 3 x Clwb Tropica
£35 inc VAT
6 x Peroni
£36 inc VAT
2 x Sxollie Granny Smith, 2 x Sxollie Golden Delicious, 2 x Rekorderlig
£36 inc VAT
6 x Desperados
£35.50 inc VAT
2 x Pepsi Max, 2 x Raspberry Lemonade, 2 x Pepsi Max Cherry
£22.50 inc VAT
3 x BrewDog 0%, 3 x Estrella Free Damm 0%
£30 inc VAT
Our cocktail offering requires a minimum of 50 servings at £500 + VAT.
Dead Man’s Fingers white rum, fresh lime juice, sugar syrup, strawberry purée (non-alcoholic available to order)
El Jimador blanco tequila, triple sec, sugar syrup, lime juice
Iron Wheel bourbon, Birchall black tea, peach puree, ice
Il Castelli Prosecco, Aperol, Soda
Il Castelli Prosecco, St-Germain, Soda
Our cocktail carts provide 50 servings, at a cost of £500 + VAT.
Gin and tonic in the most creative way possible. A selection of premium and flavoured gins, London Essence tonic, a range of fresh fruit garnishes and a flavouring of your choice.
Enjoy an impressive range of rum options, including Captain Morgan's Spiced, Dark, Tiki, and White rum varieties. Complemented by an array of mixers - Ginger Ale, Pepsi (full fat and diet), Lemonade and Pineapple Juice, along with assorted garnishes.
This menu is included in the day delegate/24hr rates. This is a Chef's Choice Buffet, sample only.
Baked breads
Feta, red onion, tomatoes, olives, cos
Sweet potato, edamame, kidney beans, tomatoes, micro herbs
Tomato & onion salad
Tomato base, mozzarella red peppers, onions, courgette, aubergine
Pak choi, Chinese cabbage, ginger, spring onion
French Fries | Tender Stem Broccoli & Sugar Snap | Tzatziki | Lemon & Herb Houmous
Please choose one option from each section of the menu for all guests to enjoy. Additional choices at £6.50 + VAT per person, per course.
Our banqueting offering requires a minimum of 50 people at £41 + VAT per person.
Pickled baby beetroots, frisée salad, lemon dressing, crispy capers
Shredded daikon, carrot & cucumber, plum sauce
Pressed ham hock, apricot chutney, brioche croûte, lovage emulsion, herb salad
Heritage tomatoes, basil and balsamic dressing, toasted seeds, micro basil
charred Mediterranean vegetables, whipped feta, roasted red pepper dressing, paprika cracker (VG/GF)
Honey dressed arugula, toasted walnuts (V)
Parmentier potatoes, sauté Savoy cabbage, baby carrots, port jus (GF)
Herb-roasted potatoes, sauté Savoy cabbage, crispy sage leaves and port sauce (GF)
Dauphinoise potato, braised carrots, wilted kale, crispy cavolo nero, Chianti jus (GF)
Creamy leeks, butterbean cassoulet, roasted cherry tomatoes, beurre blanc sauce
Herb polenta, carrot purée, broccoli tenders, creamy sun-blushed tomato and spinach sauce (VG)
savoury rice, braised baby leek and squash purée with sauce vierge (VG)
Lime crème fraîche, blueberry compote, mint sugar (V/GF)
Mango coulis, tropical salsa, toasted coconut shards (V/GF)
Chocolate soil, chocolate & rum sauce
Fresh raspberries, shortbread biscuit (V)
Almond & black sesame sablé biscuit (V)
Vanilla-poached pear, crème Chantilly, chocolate shavings (V/GF)
Please note our drinks options are not included and will incur an extra cost.
See our Thirst Quencher menu for full details on all of the available drinks options to add to your event!
Our canapes offering is priced at £15.50 + VAT per person. Extra canapes at £5 + VAT per person.
(V)
(Vg, GF)
(V)
(GF)
(GF)
(GF)
Choose from one of the following packages. Our Themed Breaks offering requires a minimum of 50 people at £8.00 + VAT per person (Please note only one theme can be chosen).
Spinach & lime smoothie
Clotted cream & jam
£17 + VAT per person. (minimum 20 subject to availability)
All subject to availability.
Please choose one option from each section of the menu for all guests to enjoy. Additional choices at £6.50 + VAT per person, per course.
Our banqueting offering requires a minimum of 50 people at £41 + VAT per person.
Pickled baby beetroots, frisée salad, lemon dressing, crispy capers
Shredded daikon, carrot & cucumber, plum sauce
Pressed ham hock, apricot chutney, brioche croûte, lovage emulsion, herb salad
Heritage tomatoes, basil and balsamic dressing, toasted seeds, micro basil
charred Mediterranean vegetables, whipped feta, roasted red pepper dressing, paprika cracker (VG/GF)
Honey dressed arugula, toasted walnuts (V)
Parmentier potatoes, sauté Savoy cabbage, baby carrots, port jus (GF)
Herb-roasted potatoes, sauté Savoy cabbage, crispy sage leaves and port sauce (GF)
Dauphinoise potato, braised carrots, wilted kale, crispy cavolo nero, Chianti jus (GF)
Creamy leeks, butterbean cassoulet, roasted cherry tomatoes, beurre blanc sauce
Herb polenta, carrot purée, broccoli tenders, creamy sun-blushed tomato and spinach sauce (VG)
savoury rice, braised baby leek and squash purée with sauce vierge (VG)
Lime crème fraîche, blueberry compote, mint sugar (V/GF)
Mango coulis, tropical salsa, toasted coconut shards (V/GF)
Chocolate soil, chocolate & rum sauce
Fresh raspberries, shortbread biscuit (V)
Almond & black sesame sablé biscuit (V)
Vanilla-poached pear, crème Chantilly, chocolate shavings (V/GF)
Please note our drinks options are not included and will incur an extra cost.
See our Thirst Quencher menu for full details on all of the available drinks options to add to your event!
Please note our our savoury menu requires a minimum of 50 people.
Available between 9pm - midnight
Choice of margarita or pepperoni. (Gluten Free options available upon request)
£16.50 + VAT per person
Available with tomato or brown sauce. Vegetarian and Vegan options available.
£8.50 + VAT (until 9:30pm), £10 + VAT (until midnight)
Our sweet cart is £500 + VAT and serves 50 guests.
Candy canes, fruit bon-bons, chocolate bars.
Our cheese cart is £600 + VAT and serves 50 guests.
A traditional market barrow with assorted cheeses, crackers, grapes, celery and caramelised onion chutney.
Dow's Late Bottled Vintage Port Full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensures perfect balance on the palate.
Price available upon request.
Our cocktail carts provide 50 servings, at a cost of £500 + VAT.
We are moving all of our buckets from glass to cans in an effort to become more sustainable.
White rum, strawberry purée, fresh lime juice, sugar syrup (non-alcoholic available to order)
Blanco tequila, triple sec, sugar syrup, lime juice
Bourbon, Birchall black tea, peach puree, ice
Prosecco, Aperol, Soda
Prosecco, St-Germain, Soda
Gin and tonic in the most creative way possible. A selection of premium and flavoured gins, London Essence tonic, a range of fresh fruit garnishes and a flavouring of your choice.
Enjoy an impressive range of rum options, including Captain Morgan's Spiced, Dark, Tiki, and White rum varieties. Complemented by an array of mixers - Ginger Ale, Pepsi (full fat and diet), Lemonade and Pineapple Juice, along with assorted garnishes.
3 x Tiny Rebel 313, 3 x Club Tropica
£35 inc VAT
6 x Peroni
£36 inc VAT
2 x Sxollie Granny Smith, 2 x Sxollie Golden Delicious, 2 x Rekorderlig
£36 inc VAT
2 x Pepsi Max, 2 x Raspberry Lemonade, 2 x Pepsi Max Cherry
£22.50 inc VAT
3 x BrewDog 0%, 3 x Estrella Free Damm 0%
£30 inc VAT
Delicious wine made from 85% Glera and 15% Pinot Noir grapes. Fresh, floral, fruit.
£43.00 per bottle
The aroma is subtle with a fruity scent and hints of apple. An off dry, fruity palate
£42.00 per bottle
Hints of elderflower, crisp apple and summer mint set the tastebuds alive. Its soft delicate bubbles makes Sea Change a refreshing and enjoyable companion to any occasion.
£24.00 per bottle
Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
£95.00 per bottle
A wonderfully fresh, floral style, perfect for drinking on its own.
£115.00 per bottle
Opulent aromas of grapefruit and peach follow through to the palate and combine with melon, green apples and citrus fruit.
£34.00 - per bottle
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.
£35.00 per bottle
OFF-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish.
£35.00 per bottle
This wine has attractive stone-fruit and citrus aromas. Minimal use of French Oak allows the fresh, ripe fruit flavours to be the wine’s outstanding feature.
£37.00 per bottle
Soft, juicy and packed with rich red berries. An easy drinking, delicious wine.
£35.00 per bottle
Dark cherry colour with aromas of plum and smoky black pepper, giving way to a lush ripe black-fruit palate.
£35.00 per bottle
Juicy Malbec and spicy Bonarda are combined to produce this complex, yet balanced wine. Rich, and elegantly smooth.
£41.00 per bottle
Ripe red cherry, intense, very clean. Notes of black fruits, toast and cinnamon. Good structure, meaty and well balanced. Pair with grilled or stewed red meat, sausages and cheeses.
£43.00 per bottle
Lively raspberry and floral aromas with fresh strawberry and apple notes on the palate.
£34.00 per bottle
A most delicious wine, with a racy mix of watermelon and cherry, with a delectable sweetness.
£35.00 per bottle
Our Festival Dining Menu is available for a minimum of 50 guests.
£51 per person, plus VAT.
Each theme is served from individual stalls.
Please select three from the options below.
Freshly carved meat served in a Brioche Bap. Selection of:
Yorkshire pudding, horseradish sauce
Crispy crackling, roasted apple sauce
Remoulade sauce, rye bread
Cranberry & clementine sauce
- Garlic & rosemary roasted potatoes
- Stuffing balls
- Pigs in blankets
Authentic warm flavours served in your choice of wraps. Selection of:
Soy & garlic marinated chicken, rich savoury flavour
Crumbled tofu, Mexican spices
Rich smoky pulled beef, served in crisp tortilla
- Arroz Amarillo, braised yellow rice
- Chunky Guacamole
- Salsa Roja, traditional red salsa
- Sour Cream
Deliciously marinated ingredients cooked in a traditional way over hot coals & logs. Selection of:
Boneless chicken thighs, marinated in herbs & garlic, cooked on metal skewers
Lebanese spices, seasoned vegetables
Chunky slices of celeriac, marinated & stacked on a metal skewer & roasted the traditional shawarma way
- Charred flat breads & toasted pittas
- Fried halloumi salad bowl
- Seasoned sweet potato fries
- Hummus, tzatziki & Schoville Sorcerer
- Seasonal salad
Delicious mac N cheese made from our classic cheese sauce with cheddar, mozzarella, taleggio & parmesan. Selection of toppings:
Oyster mushrooms, truffle oil, shaved parmesan
Crushed tortillas, jalapeno, crispy Cajun shrimps, bacon bits
Green pesto, sundried tomatoes, red onion chutney, roquette, shaved parmesan
Chipotle, chorizo, pickled red jalapenos, corn chips & chopped coriander
Chefs roasted boned chicken wings with a selection of delicious homemade marinades. Selection of:
Blend of mild chilli spices
Vibrant herb & garlic flavours
Sweet Asian BBQ glaze
Chefs blended chilli sauce
For those who want to keep their taste buds PLANTED!!
Spring onions, chillis, jalapenos, crispy onions
- Paprika-coated parmentier potato
- Savoury rice salad
Freshly grilled Burgers and Dogs. Selection of:
Grilled dog, beef chilli, crispy bacon bits, jalapenos, extra mature cheese
Slow cooked shoulder of pork, pulled in Korean BBQ sauce, served in a steamed bao bun with shredded carrot & scallions
Miso glazed cauliflower steak
Smashed prime beef burger patties, cured bacon, cheese & fried onions
- Cos lettuce, sliced tomatoes & gherkins
- Smoked sliced cheese
- Jalapeno chutney
- Sriracha mayonnaise & Schoville Sorcerer
- Fries
All festival dining packages come with a fresh fruit platter. Pick two of the following options:
£51 per person, plus VAT
Our Smoke and Embers Menu is available for a minimum of 50 guests.
Grilled bread, horseradish crème fraîche
In Husks with Cajun Butter and Lime
Kale, Lemon and Garlic
Halved Gem Lettuce, Scorched and Topped
£51 per person, plus VAT
Our Smoke and Embers Menu is available for a minimum of 50 guests.
Grilled bread, horseradish crème fraîche
In Husks with Cajun Butter and Lime
Kale, Lemon and Garlic
BBQ Asparagus And Citrus Dressing
£19 + VAT per person. Subject to availability
All subject to availability.
Please note our our savoury menu requires a minimum of 50 people.
Available between 9pm - midnight
Choice of margarita or pepperoni. (Gluten Free options available upon request)
£16.50 + VAT per person
Available with tomato or brown sauce. Vegetarian and Vegan options available.
£8.50 + VAT (until 9:30pm), £19 + VAT (until midnight)
Variety of toppings including marshmallows, fresh berries, chocolate sauce, Nutella, maple syrup, biscotti crumb, chopped mixed nuts, and whipped cream.
£9 + VAT per person
Our sweet cart is £500 + VAT and serves 50 guests.
Candy canes, fruit bon-bons, chocolate bars.
Our cheese cart is £600 + VAT and serves 50 guests.
A traditional market barrow with assorted cheeses, crackers, grapes, celery and caramelised onion chutney.
Dow's Late Bottled Vintage Port Full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensures perfect balance on the palate.
Price available upon request.
Our cocktail carts provide 50 servings, at a cost of £500 + VAT.
Choose from either strawberry, pineapple and passionfruit, cherry cola, sherbert lemon or Mago!
Gin, lemon juice and elderflower cordial, topped up with soda water
Bourbon, tea, lemon, lime & mint leaves
Served traditionally like a tequila sunrise with a small change from tequila to the almond flavours of Disaronno. For those with a sweet tooth more than most!
Gin and tonic in the most creative way possible. A selection of premium and flavoured gins, London Essence tonic, a range of fresh fruit garnishes and a flavouring of your choice.
Have Santa Fosca prosecco your way! We'll provide a selection of seasonal berries, and fruit purees.
Your choice of traditional tasty mulled wine, spiced cider, or a tasty hot chocolate cart.
Enjoy an impressive range of rum options, including Captain Morgan's Spiced, Dark, Tiki, and White rum varieties. Complemented by an array of mixers - Ginger Ale, Pepsi (full fat and diet), Lemonade and Pineapple Juice, along with assorted garnishes.
3 x Electric Boogaloo, 3 x Electric Tropicana
£35 incl VAT
6 x Peroni
£36 incl VAT
3x Sxollie Granny Smith, 3x Sxollie Golden Delicious
£36 incl VAT
6 x Desperados
£35.50 incl VAT
2 x White Claw,2 x AU Vodka, 2 x Red Leg Rum & Coke
£39 + VAT
2 x Pepsi Max, 2 x Raspberry Lemonade, 2 x Pepsi Max Cherry
£22.50 incl VAT
3 x BrewDog 0%, 3 x Estrella Free Damm 0%
£30 incl VAT
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with sour cream, mango salsa, guacamole & sharp cheese sauce
with cream
with chocolate sauce
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with lime, garlic & ginger
infused with coconut & lemongrass
with ginger
with basil & garlic
with cream
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with sautéed peppers & onions
with garlic
with capers
with Lemon Mayo
with cream
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
a choice of chipotle mayo, buttermilk ranch or honey mustard dressings
a choice of chipotle mayo, buttermilk ranch or honey mustard dressings
a choice of chipotle mayo, buttermilk ranch or honey mustard dressings
with cream
with chocolate sauce or berry compote
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with bread rolls
with butter sauce
with cream
with custard
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with rice
with creamy dill sauce
with cream
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with tomato & olive sauce
with hummus & tzatziki
with cream
with honey & cinnamon
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with bread rolls
with mushroom fricassee
with white wine cream sauce
with lemon & garlic
with cream
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with mornay sauce
with garlic bread
with cream
with custard
£26+VAT per person (each night features a designated theme, preselected by us). Please note all dishes are subject to change.
Please speak to a member of the team for any allergies, intolerances or specific dietary needs.
with sautéed peppers & onions
with yoghurt dip, lime pickle, mango chutney
with cream
Choose from one of the following packages. Our Themed Breaks offering requires a minimum of 50 people at £8.00 + VAT per person (Please note only one theme can be chosen).
Spinach & lime smoothie
Clotted cream & jam
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