Festival Dining
Important Information
Minimum Numbers & Pricing
Our Festival Dining Menu is available for a minimum of 50 guests.
£51 per person, plus VAT.
Each theme is served from individual stalls.
Please select three from the options below.
Are you ready for a Roasting!
Freshly carved meat served in a Brioche Bap. Selection of:
Rare Roast Topside of Beef
Yorkshire pudding, horseradish sauce
Low & Slow Shoulder of Pork
Crispy crackling, roasted apple sauce
Cedar Roasted side of Salmon
Remoulade sauce, rye bread
Woodlands' Food Market Nut Roast (Vg)
Cranberry & clementine sauce
Accompaniments
- Garlic & rosemary roasted potatoes
- Stuffing balls
- Pigs in blankets
Tacos & Tortillas
Authentic warm flavours served in your choice of wraps. Selection of:
Adobo Chicken Tortilla
Soy & garlic marinated chicken, rich savoury flavour
Tofu Loco Taco (Ve)
Crumbled tofu, Mexican spices
BBQ Beef Quesadilla
Rich smoky pulled beef, served in crisp tortilla
Accompaniments
- Arroz Amarillo, braised yellow rice
- Chunky Guacamole
- Salsa Roja, traditional green salsa
- Sour Cream
Flaming Skewers!
Deliciously marinated ingredients cooked in a traditional way over hot coals & logs. Selection of:
Greek Souvlaki Chicken
Boneless chicken thighs, marinated in herbs & garlic, cooked on metal skewers
Kofta Minced Lamb
Lebanese spices, seasoned vegetables
Shawarma Celeriac (Ve)
Chunky slices of celeriac, marinated & stacked on a metal skewer & roasted the traditional shawarma way
Accompaniments
- Charred flat breads & toasted pittas
- Fried halloumi salad bowl
- Seasoned sweet potato fries
- Hummus, tzatziki & Schoville Sorcerer
- Seasonal salad
Mac Attack
Delicious mac N cheese made from our classic cheese sauce with cheddar, mozzarella, taleggio & parmesan. Selection of toppings:
I’m Just a Fungi
Oyster mushrooms, truffle oil, shaved parmesan
Extra Cheesey
Crushed tortillas, jalapeno, crispy Cajun shrimps, bacon bits
Mac Verde
Green pesto, sundried tomatoes, red onion chutney, roquette, shaved parmesan
Mucho Maco
Chipotle, chorizo, pickled red jalapenos, corn chips & chopped coriander
Winging It
Chefs roasted boned chicken wings with a selection of delicious homemade marinades. Selection of:
Peri Peri remix
Blend of mild chilli spices
Chimichurri
Vibrant herb & garlic flavours
Sticky Samurai
Sweet Asian BBQ glaze
G-sauce Heatwave
Chefs blended chilli sauce
For those who want to keep their taste buds PLANTED!!
K-Town Cauli & Jack Fruit Wings (Ve)
Spring onions, chillis, jalapenos, crispy onions
Accompaniments
- Paprika-coated parmentier potato
- Savoury rice salad
Bun Intended
Freshly grilled Burgers and Dogs. Selection of:
Dirty Dog
Grilled dog, beef chilli, crispy bacon bits, jalapenos, extra mature cheese
Pulled Pork Bao Bun
Slow cooked shoulder of pork, pulled in Korean BBQ sauce, served in a steamed bao bun with shredded carrot & scallions
K-Town Bao Burger (Ve)
Miso glazed cauliflower steak
Smashed & Stacked Beef Burger
Smashed prime beef burger patties, cured bacon, cheese & fried onions
Accompaniments
- Cos lettuce, sliced tomatoes & gherkins
- Smoked sliced cheese
- Jalapeno chutney
- Sriracha mayonnaise & Schoville Sorcerer
The Dessert Stall
All festival dining packages come with a fresh fruit platter. Pick two of the following options:
Biscoff Brownies
Espresso Martini Slice
Blueberry & Lemon Squares
Apple & Walnut Cake
Raspberry & Yuzu Mousse
Dulce de Leche Banana Cake
Triple Chocolate Cookies
Dark Chocolate & Sea Salt Mousse
Churros with Miso Caramel Sauce
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