Introduction

Waterfront Restaurant

“Good food, cooked with care and served with pride”

To Eat

Waterfront Restaurant

“Love food, love life”

RESTAURANT
& GRILL MENU

SET SUNDAY
LUNCH MENU [EXAMPLE]

DESSERTS
MENU

Restaurant & Grill Menu

Nibbles

Pistachios and salted cashews £1.95 v

Devilled whitebait with tartare sauce £2.50 v

Marinated Kalamata olives in chilli, garlic and parsley £2.50 v

Tapas style roast chorizo with cherry tomatoes £2.95 v

Choose 3 for £6.50 v

~~~O~~~

To Start

Ham hock terrine with toasted sourdough and green tomato chutney £6.50 v

French onion soup with Welsh rarebit £4.95 v

Soft poached egg on rosti potato with forest mushrooms and hollandaise £6.25 v

Goats cheese and tomato press with focaccia toast £6.50 v

Smoked mackerel pâté with pickled cucumber, horseradish crème
fraîche and warm crusty baguette £5.95 v

~~~O~~~

Platters To Share

Seafood mini Thai fishcakes, devilled whitebait, smoked mackerel pâté &
potted shrimps, with lemon, tartare sauce and horseradish crème fraîche £14.95 v

Charcuterie air-dried ham, salami, country pâté, mozzarella, English
chutney, Italian olives, vegetable anti pasti and homemade focaccia bread £14.95 v

Whole baked Camembert with rosemary mini French batons
and sweet onion chutney £11.95 v

~~~O~~~

Salad/Pasta/Vegetarian

Crispy duck salad with cucumber, mouli, mango dressing and
hoisin dipping sauce
small £7.50 v
large £11.95 v

Rigatoni with asparagus, peas, broad beans and pea cream
small £6.95 v
large £10.95 v

Forest mushroom risotto with truffle oil, Parmesan and rocket
small £6.95 v
large £11.95 v

Aubergine schnitzel with applewood smoked cheese, roasted peppers,
tomatoes and served with potato gratin and spring greens £12.95 v

Caesar salad dressed baby gem, shaved Parmesan
cheese and rosemary croutons £7.75 v

with roast chicken or poached salmon £10.25 v

Linguini tiger prawns, basil pesto and toasted pine nuts
small £9.95 v
large £14.95

~~~O~~~

Meat/Fish

Lancashire hot pot with seasonal vegetables £13.95

Proper fish and chips Atlantic cod loin in beer
batter with triple cooked chips and mushy peas £14.95

White Suffolk chicken and bacon pie with mash,
greens and extra gravy for pouring £13.95

Blythburgh duo of pork cider braised belly, pan
roasted fillet, spring greens mash and braising liquor £16.75

Thai fish curry with fragrant rice, green beans and
crispy fried shallots £12.95

~~~O~~~

From The Grill

Maize fed chicken breast £14.95

6oz fillet £22.95*

7oz rump £17.75

18oz dry aged côte de boeuf £39.95* to share
All served with watercress and triple
cooked chips and your choice of sauce:
peppercorn, red wine, onion gravy
or Béarnaise

Whole sea bass, filleted
with dressed leaves, buttered new
potatoes and lemon £16.50

Warwickshire Whizzer sausages
with creamy mashed potato
and onion gravy £9.95

The Waterfront burger
7oz minced steak burger on a seeded
bun served with triple cooked chips,
pickle and homemade ketchup £10.95

Burger additions

Smoked bacon £1.50

Gruyère £1.50

Grilled field mushrooms £1.50

* A supplementary charge of £5.00 per person
will apply for guests on an inclusive dining package

~~~O~~~

Sides - All £2.95 each

Macaroni cheese v

Triple cooked chips v

Baby new potatoes v

Creamy mashed potato v

Green beans v

Slow braised carrots v

Creamed spinach v

Tossed salad v

~~~~~~~~~~~~O~~~~~~~~~~~~

All our bread is made freshly on site by our very own baker,
lovingly prepared for you by hand at 4 am.

(v) = Suitable for vegetarians
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut. For additional information or if you have any other special dietary requirements, please speak to a member of the food service team who will be happy to advise you.

Set Sunday Lunch Menu [Example]

Served Between 12.00 pm and 3.00 pm [Sunday]

Our set Sunday lunch menu is regularly updated. Please find our current choice.
Two Courses from £14.95 and Three Course from £18.95

Starters

Tuscan bean soup
with herb croutons (v)

Smoked trout & prawn tian
With semi dried tomatoes & mache leaf

Chicken liver parfait
with caramelised onion chutney and sour dough toasts

~~~O~~~

Main Courses

All roasts served with three vegetables, roast potatoes and gravy

Roast Sirloin of beef
With Yorkshire pudding and horseradish

Roast loin of pork
With crackling and apple sauce

Grilled mackerel fillets
With new potatoes and salad

~~~O~~~

Desserts

Chocolate sundae
With chocolate ice cream and sauce

Strawberry bavarois
With raspberry sorbet & berries

Treacle sponge
With caramel ice cream

Cheeseboard Menu

Served with cheese biscuits, fruit chutney, celery and sourdough wafers

British cheese board

Colston Bassett Stilton
Quickes Mature Cheddar
Bath soft cheese
£7.25

Continental cheese board

Comté
Saint Agur
Brie
£8.25

~~~O~~~

Freshly Brewed Coffee and Tea

Caffè Espresso
A short, strong coffee £2.00

Caffè Lungo
A longer, strong coffee £2.00

Caffè Americano
A shot of espresso with extra hot water £2.00

Caffè Cappuccino
Espresso and hot milk topped
with frothed milk £2.20

Caffè Latte
Espresso and steamed milk £2.20

Pot of tea for one
English Breakfast, Earl Grey,
Green, Assam, Herbal £2.00

Desserts

Sticky toffee pudding
with toffee sauce and vanilla ice cream £4.95 v

Crème caramel
with sauternes jelly and biscotti £5.25 v

Apple, sultana and cinnamon crumble
with vanilla custard or cream £4.95 v

Dark chocolate tart
with milk chocolate mousse and
pistachio ice cream £5.95 v

Sherry trifle
with raspberry jelly, crème patissiere
and cream, served with sponge fingers £5.25 v

Lemon cheesecake
with shortbread base and raspberry compote £4.95

Or a miniature version of all 6 to share £14.95

A selection of cheeses available daily £ Market Price

~~~~~~~~~~~~O~~~~~~~~~~~~

(v) = Suitable for vegetarians
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut. For additional information or if you have any other special dietary requirements, please speak to a member of the food service team who will be happy to advise you.

To Drink

Waterfront Restaurant

“Life is too short to drink bad wine” - Anon

WHITE WINES

ROSÉ WINES

RED WINES

CHAMPAGNE & SPARKLING
WINES

OTHER
BEVERAGES

White Wines

All wines sold by the glass available in 125ml on request

Sauvignon Blanc, Gran Hacienda,
Valle Central, Chile
Crisp and refreshing, with aromas of grapefruit and lemon peel lending a fresh balance to the tropical fruit character. Vibrant and well-rounded.
175ml - £3.75
250ml - £5.35
1/2 Bottle - £9.50
Bottle - £15.95

Chardonnay, Gran Hacienda,
Valle Central, Chile
Tropical fruit, mingled with green apples and rounded out by an alluring hint of zesty orange peel. A fresh, ripe flavour with a fruity, round mouthfeel.
175ml - £3.75
250ml - £5.35
Bottle - £15.95

Pinot Grigio, Terre del Noce,
Vigneti delle Dolomiti, Italy
Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
175ml - £4.70
250ml - £6.70
Bottle - £20.00

Chardonnay, Georges Duboeuf,
VdP d’Oc, France
Dry and delicate buttery fruit with a hint of peach and zesty lemon finish.
175ml - £4.70
250ml - £6.70
Bottle - £20.00

Chenin Blanc, Kanu,
Stellenbosch, South Africa
A nose of green melon, nectarines and honeysuckle contrasting with a more savoury character. Crisp, full-bodied palate with lifted floral notes.
175ml - £4.35
250ml - £6.20
Bottle - £18.50

Semillon, Lapostolle,
Rapel Valley, Chile
Subtle nose with white flowers, pears and sweet spices from the oak at the finish. Medium- bodied and nicely concentrated on the palate, with a long, fresh finish.
175ml - £5.40
250ml - £7.70
Bottle - £23.00

Orvieto Classico Campogrande,
Santa Cristina, Tuscany, Italy
The nose shows both floral and fruity notes, particularly pineapple and banana, while the palate is medium-bodied, with more fruit and a round, delicate finish.
175ml - £5.15
250ml - £7.35
1/2 Bottle - £12.50
Bottle - £22.00

Sauvignon Blanc Select Vineyard,
Coopers Creek, Marlborough, NZ
Masses of passion fruit and nectarine, along with herbal nuances. On the palate it is full-bodied for a Sauvignon, with a mid-palate richness and loads of fruit on the finish.
175ml - £6.45
250ml - £9.20
Bottle - £27.50

Gewurztraminer Signature,
René Muré, Alsace, France
Controlled yet expressive, this wine offers the characteristic exotic aromas of Gewurztraminer – rose petals, lychee and gingerbread – in an elegant, medium-bodied style.
175ml - £6.10
250ml - £8.70
1/2 Bottle - £14.00
Bottle - £26.00

Viognier, Delas
Vin de Pays d'Oc, France
Bursting with Viognier character: apricots, peaches and preserved citrus fruit. The palate is both smooth and fresh, with hints of spice.
Bottle - £22.50

Dry Riesling, Chateau Ste. Michelle,
Washington State, USA
A dry, crisp, refreshing style of Riesling with beautiful forward fruit flavours – white peach and mandarin – and a clean finish.
Bottle - £25.50

Mâcon-Charnay, Georges Duboeuf,
Burgundy, France
Crisp, appley unoaked burgundy, with a nicely rounded mid-palate, some buttery, nutty notes, and an even, mineral finish.
Bottle - £23.50

Pinot Gris The Pointer, Coopers Creek,
Marlborough, New Zealand
This Pinot Gris stands out for its fulsome spicy pear flavours, really capturing the essence of the variety. The palate is richly textured but never heavy, with finesse balancing the weight.
Bottle - £27.50

Sancerre Le Mont, Foucher Lebrun,
Loire Valley, France
Crisp, flavoursome Sancerre which offers floral and boxwood aromas. The palate shows juicy citrus fruit alongside the trademark elegance and minerality of the appellation.
1/2 Bottle - £16.00
Bottle - £30.00

Chablis 1er Cru Montmains,
Jean-Marc Brocard, Burgundy, France
Spicy notes with flint and citrus fruit aromas on the nose, followed by a subtle palate showing beautiful minerality and notes of lemon.
Bottle - £37.00

Rosé Wines

Cabernet Sauvignon Rosé,
Gran Hacienda, Maipo Valley, Chile
A full-on fruity rosé with a vibrant colour, masses of berry flavour and a dry yet well- rounded palate.
175ml - £3.75
250ml - £5.35
Bottle - £15.95

Zinfandel Rosé, Stone Cellars,
California, USA
Fruity aromas and flavours of ripe strawberries and some spicy clove & nutmeg notes. Soft, well- rounded palate, in a medium style.
175ml - £4.35
250ml - £6.20
Bottle - £18.50

Scalabrone Bolgheri Rosato,
Guado al Tasso, Tuscany, Italy
A distinguished rosé with a fresh, fruity nose dominated by raspberry aromas; well-balanced and elegant on the palate with a long finish of raspberry and rose.
Bottle - £29.50

Red Wines

Cabernet Sauvignon,
Gran Hacienda, Valle Central, Chile
Elegant and balanced, with a fruity aroma dominated by berries, cloves and vanilla, while on the palate it delivers fine concentration, suggesting juicy ripe fruit, plums, earth and leather.
175ml - £3.75
250ml - £5.35
1/2 Bottle - £9.50
Bottle - £15.95

Merlot, Gran Hacienda,
Valle Central, Chile
A complex aroma combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palate, with a very ripe, smooth structure.
175ml - £3.75
250ml - £5.35
Bottle - £15.95

Carmenère, Gran Hacienda,
Valle Central, Chile
Rich aromas of ripe, red fruit and fragrant spices dominate the bouquet. On the palate, it is fresh, medium-bodied and elegant, with a fruity flavour, a round mouthfeel, and a pleasant, lingering finish.
175ml - £3.75
250ml - £5.35
Bottle - £15.95

Tempranillo, Valdemar,
Rioja, Spain
Lovely smooth young Rioja, with bright cranberry & cherry fruit, a violet aroma, and some creaminess on the finish.
175ml - £4.70
250ml - £6.70
Bottle - £20.00

Pinot Noir Les Parcs, Guy Allion,
Loire Valley, France
Strawberry-fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of cool-climate finesse.
175ml - £5.85
250ml - £8.35
Bottle - £25.00

Very Sexy Shiraz, Cloof,
Darling, South Africa
Exceptionally well-balanced Shiraz that combines freshness with weight, aroma with concentration, and rich blackberry fruit with a spicy, mineral lift. Powerful, characterful, individual wine.
175ml - £5.95
250ml - £8.50
Bottle - £25.50

Beaujolais-Villages, Château des Vierres,
Georges Duboeuf, Beaujolais, France
Attractive cherry-coloured wine with a bouquet of strawberry and blackcurrant. Smooth and well balanced.
1/2 Bottle £12.00
Bottle - £22.50

Rioja Crianza, Promesa,
Martínez Bujanda, Rioja, Spain
A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels.
Bottle - £24.00

Cabernet Sauvignon Gran Reserva,
Medalla Real, Santa Rita, Maipo, Chile
Classic high-class Chilean Cabernet: sweet cassis fruit intertwined with savoury notes of currant leaves, tobacco, and leather. Lovely balance and poise in the mouth, and a good refreshing finish.
Bottle - £27.00

Chianti Superiore, Santa Cristina, Antinori,
Tuscany, Italy
A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes. Typical spicy sensations from the oak on the back palate.
Bottle - £27.00

Pinot Noir, Matakana Estate,
Marlborough, New Zealand
Aromas of black cherry, raspberry and violets followed by hints of dark chocolate and espresso. On the palate there are ripe cherry and black plum flavours balanced with spicy French oak.
Bottle - £28.00

Malbec Reserva, Bodega Norton,
Mendoza, Argentina
Round and velvety, with flavours of ripe black fruit, violets, spices and tobacco. Long and complex on the finish.
Bottle - £28.00

Rully 1er Cru Les Cloux, Jacqueson,
Burgundy, France
Intensely fruity, with both red and black berry aromas, and a hint of liquorice. The palate is bright, medium-bodied, and full of youthful Pinot fruit.
Bottle - £43.00

Elegance, Haras de Pirque,
(Cabernet/Syrah/Cabernet Franc) Maipo, Chile
Intense, elegant nose with notes of mint, spices and liquorice, leading into ripe flavours of black fruits: blackberry, plum and cassis.
Bottle - £43.00

Pauillac, Château Batailley,
Bordeaux, France
Elegant blackberry, blackcurrant and truffle flavours, notes of cigar box, pepper and spices lead to hints of liquorice and earth on the finish.
Bottle - £56.00

Shiraz-Viognier, Hangin’ Snakes, Langmeil,
Barossa, Australia
A full-bodied wine with a lightness of touch, this shows the typical plum and mulberry fruit of Shiraz lifted by the delicate apricot and floral notes of Viognier. The palate is rich and spicy but still retains a seam of elegance and a long, poised finish.
Bottle - £31.50

Amarone della Valpolicella Classico,
Costasera, Masi, Veneto, Italy
Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla. Long, velvety finish.
1/2 Bottle - £29.00
Bottle - £53.00

Champagne & Sparkling Wines

Cava Brut Reserva, René Barbier,
Penedès, Spain
A very elegant Cava, with clean citrus on the nose, backed by soft fruit aromas of peach and melon; the palate is marked by purity and a fine mousse.
Bottle - £22.50

Cava Rosado Brut, René Barbier,
Penedès, Spain
Vibrant in colour and aroma, full of raspberry and redcurrant fruit, delicate bubbles and an attractive dry finish.
Bottle - £23.50

Prosecco di Valdobbiadene Extra Dry,
Col de’Salici, Veneto, Italy
A delightful Prosecco: soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish.
Bottle - £26.00

Champagne Deutz Brut Classic,
Aÿ-Champagne, France
Beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance.
1/2 Bottle £27.50
Bottle - £46.00

Champagne Deutz Brut Rosé,
Aÿ-Champagne, France
Delicate mid-pink in colour, with aromas of strawberry and redcurrant, this delicious rosé showcases the fruit and finesse of Pinot Noir in Champagne.
1/2 Bottle £30.50
Bottle - £57.00

Champagne Deutz Brut Vintage,
Aÿ-Champagne, France
Pure nose combining white fruit and floral aromas. On the delicate palate there are mouth-watering notes of apples, pears and apricots, as well as tiny, long-lasting bubbles.
Bottle - £61.00

Champagne Deutz Rosé Vintage,
Aÿ-Champagne, France
Subtle nose of fresh strawberries and cherries, overlaid with floral notes. The aromas are carried onto the elegant palate with added flavours of pomegranate and gooseberry, and a fine, lively mousse.
Bottle - £65.00

Champagne Deutz Blanc de Blancs,
Aÿ-Champagne, France
Delightful aromas of ripe white fruits and kumquats. Powerful yet refined on the palate, with the citrus of the nose combining with the biscuity flavours of classic blanc de blancs.
Bottle - £76.00

Dessert Wines

Late Harvest Gewürztraminer / Moscatel,
Santa Rita, Limarí, Chile
A complex aroma, dominated by ripe fruits such as apricot, quince and honey, mingles with a subtle floral background. On the palate, it is delicate and elegant, with an opulent and persistent finish.
125 ml - £4.10
50 cl - £16.00

Sauternes, La Fleur d’Or,
Bordeaux, France
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
125 ml - £7.20
50 cl - £21.50

Other Beverages

Bar Refreshments

Soft Drinks from £1.15
Coca Cola | R Whites Lemonade | Ginger Beer | J2o

~~~O~~~

Draught Lager from £3.25
Peroni | Carlsberg | San Miguel | Becks

Bottled Lager from £3.35
Becks Blue | Corona | Stella Artois | Bud 66

~~~O~~~

Draught Bitter from £3.15
Old Speckled Hen | IPA Greene King | Ale Fresco

Bottled Bitter from £3.65
Newcastle Brown

~~~O~~~

Draught Cider from £3.65
Aspall

Bottled Cider from £4.00
Bulmers | Stella Cider | Kopparberg | Brother

~~~O~~~

Spirits from £2.65
Smirnoff Vodka | Bacardi | Gordon's Gin | Bell's Whisky

~~~~~~~~~~~~O~~~~~~~~~~~~

Cocktail Menu

Cherry Blossom from £2.50
Ginger Beer,Topped with Cherry Syrup

~~O~~

Spearmint Mojito from £3.95
Bombay Sapphire Gin, Fresh Lime Juice, Topped With Soda,

~~O~~

Lake Cooler from £4.95
Bacardi, Blue Curacao,Topped with Pineapple Juice,

~~O~~

Golf Ball from £4.75
Smirnoff Vodka, Midori,Topped with Pineapple Juice,

~~~~~~~~~~~~O~~~~~~~~~~~~

Hot Beverages

Prices start from £2.25

Pot of Tea for One

English Breakfast
Earl Grey
Assam
Herbal Tea
Fruit Tea
Green Tea

~~~O~~~

Cappuccino

Espresso

Americano

Caffe Latte

~~~O~~~

Hot Chocolate

Private Dining

Waterfront Restaurant

“A special occasion made memorable”

Whether you have something to celebrate, some special guests to entertain, or just want your own space, the Kingfisher dining suite is perfect for any occasion. The intimate room is great for private gatherings and can seat up to 32 guests (depending on layout required) around beautiful French Oak tables, elegantly dressed and decorated.

Both à la carte and table d’hote menus from the Waterfront Restaurant are available to dine from. Occasions that require space for larger groups or special menus can easily be accommodated. View our Private Dining Events section or call our Social Events team, they will be more than happy to help.

Lakeview – as the name suggests, sits overlooking the lake. With great outdoor access to the terrace and lawn for summer al fresco dining and private family gatherings. To accompany the views we offer a selection of set course menus for you and your guests to enjoy. Whatever the occasion, we can provide seating for up to 64 guests, buffet style dining for over 100 guests and a choice a menus to suit the occasion and budget.

DINNER MENUS
[EXAMPLES]

BARBECUE
MENUS
[EXAMPLES]

AFTERNOON
TEA MENUS
[EXAMPLES]

HOT & COLD BUFFET MENU [EXAMPLES]

Dinner Menus [Examples]

Please find a selection of private event menus designed for functions such as gala dinners, social events and special occasions.
If you have any special requests, please do not hesitate to ask.

Dinner Menu
[MENU A]

Prices start from £40.00 per person

Grilled goats’ cheese
with green herb ratatouille, pancetta crisp and aged balsamic

Grilled goats’ cheese
with green herb ratatouille, vegetable crisp and aged balsamic (V)

~~~O~~~

Roasted sirloin of beef
with chestnut mushrooms, green beans, château potatoes and sauce Bordelaise

Roasted butternut squash stuffed with pine nuts
with herb risotto, braised chicory, green beans and spiced apple compote (V)

~~~O~~~

Vanilla panacotta with exotic fruit infused with lemongrass, and shortbread biscuit (V)

~~~O~~~

Coffee and mints

~~~~~~~~~~~~O~~~~~~~~~~~~

Dinner Menu
[MENU B]

Prices start from £40.00 per person

Home smoked chicken
with oriental salad and sweet and sour dressing

Home smoked tofu
with oriental salad and sweet and sour dressing (V)

~~~O~~~

Pan roasted suprême of duck
with butter braised potatoes, fine beans, glazed turnip and blackcurrant jus

Baked baby vegetable strudel
with butter braised potatoes, fine beans, glazed turnip and blackcurrant jus (V)

~~~O~~~

Milk chocolate mousse
with pecan brownies, tangerine jelly and passion fruit sorbet (V)

~~~O~~~

Coffee and mints

~~~~~~~~~~~~O~~~~~~~~~~~~

Dinner Menu
[MENU C]

Prices start from £35.00 per person

Home smoked Scottish salmon
with shellfish sauce and a salad of baby spinach and rocket

Warm wild mushroom fine tart
apple and herb salad and thyme dressing (V)

~~~O~~~

Roasted pork loin cutlet
with herb potato cake, braised vegetables and sage jus

Nut, barley and lentil gâteau
with herb potato cake, braised vegetables and sage jus (V)

~~~O~~~

Peach tart Bourdaloue with cardamom ice cream (V)

~~~O~~~

Coffee and mints

~~~~~~~~~~~~O~~~~~~~~~~~~

Dinner Menu
[MENU D]

Prices start from £35.00 per person

Marinated tomato, buffalo mozzarella and Parma ham
with a reduction of apple balsamic and sweet basil oil

Marinated tomato, buffalo mozzarella and peppers
with a reduction of apple balsamic and sweet basil oil (V)

~~~O~~~

Pan roasted breast of guinea fowl with a herb farce
with sage mash, roasted vegetables and port jus

Wild mushroom charlotte
with sage mash, sugar snaps and port jus (V)

~~~O~~~

Caramel crème brûlée
with orange segments and orange sorbet (V)

~~~O~~~
Coffee and mints

~~~~~~~~~~~~O~~~~~~~~~~~~

Dinner Menu
[MENU E]

Prices start from £30.00 per person

Home smoked suprême of duck
with chicory salad and mango dressing

Filo parcels of sweet potato and spiced lentils
with chicory salad and mango dressing (V)

~~~O~~~

Pan roasted fillet of seabass
with fennel and bean confit, watercress mash and sauce vierge

Pan fried nut-crusted aubergine steak
with fennel and bean confit, watercress mash and sauce vierge (V)

~~~O~~~

Délice of dark chocolate
with hazelnut biscuit and raspberry coulis (V)

~~~O~~~

Coffee and mints

~~~~~~~~~~~~O~~~~~~~~~~~~

Dinner Menu
[MENU F]

Prices start from £30.00 per person

Press of ham hock
with baby leaves and piccalilli

Roasted vegetable verrine
with baby leaves (V)

~~~O~~~

Roasted suprême of cornfed chicken
with herb risotto, green beans and Marsala glaze

Leek, shallot and cherry tomato tart
with green beans, rissole potatoes and herb dressing (V)

~~~O~~~

Strawberry and bourbon bavarois
with raspberry sorbet (V)

~~~O~~~

Coffee and mints

~~~~~~~~~~~~O~~~~~~~~~~~~

Allergies
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut. For additional information or if you have any other special dietary requirements, speak to a member of the food service staff, before ordering. They will be happy to advise you.

Service
For parties of 8 or more a voluntary service charge of 10% is automatically added to the bill which can be removed on request.

Vegetarian Options
(v) = Suitable for vegetarians

Barbecue Menus [Examples]

Barbecue Menu
[BBQ1]

Prices start from £18.00 per person

Vegetable bruschetta (V)
Chargrilled quesadilla with spicy coriander and avocado dip (V)
Aberdeen Angus beefburger
Honey mustard cornfed drumstick
Boneless pork loin cutlet with apple and cider glaze
Lamb and coriander sausage with red onion chutney

Barbecue relishes

Coleslaw
Cucumber salad
Continental leaf salad
Marinated tomato salad

Corn on the cob
Baby jacket potatoes
Selection of fresh bread

Seasonal fruit trifle
Fresh fruit salad and ice cream

~~~~~~~~~~~~O~~~~~~~~~~~~

Barbecue Menu
[BBQ2]

Prices start from £25.00 per person

Barbecued spare ribs
Cajun marinated rump steak
Tuna steak with Thai citrus dressing
Chicken breast marinated with fresh ginger and soya sauce
Mediterranean vegetable and haloumi kebabs (V)
Chargrilled quesadilla with spicy coriander and avocado dip (V)

Barbecue relishes

Coleslaw
Mixed leaf salad
Mediterranean vegetable cous cous
Smoked cheese, potato and mayonnaise salad
French bean, olive and sunblushed tomato salad

Corn on the cob
Field mushrooms
Baby jacket potatoes
Selection of artisan bread

Cappuccino mousse with biscotti
Fresh fruit salad and ice cream
Summer fruit and clotted cream délice

~~~~~~~~~~~~O~~~~~~~~~~~~

Allergies
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut. For additional information or if you have any other special dietary requirements, speak to a member of the food service staff, before ordering. They will be happy to advise you.

Service
For parties of 8 or more a voluntary service charge of 10% is automatically added to the bill which can be removed on request.

Vegetarian Options
(v) = Suitable for vegetarians

Afternoon Tea Menus [Examples]

Please find a selection of private event menus designed for functions such as gala dinners, social events and special occasions.
If you have any special requests, please do not hesitate to ask.

Afternoon Tea
[MENU ATI]

Prices start from £12.50 per person

~~~O~~~

A selection of sandwiches

Smoked salmon
Ham and mustard
Egg mayonnaise and cress (v)
Cucumber and cream cheese (v)

~~~O~~~

Patisserie

An assortment of three afternoon pastries (v)
Warm fruit scones
With clotted cream and strawberry preserve (v)

~~~O~~~

Teas

Assam
English Breakfast
Earl Grey
Herbal
Fruit

~~~~~~~~~~~~O~~~~~~~~~~~~

Allergies
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut. For additional information or if you have any other special dietary requirements, speak to a member of the food service staff, before ordering. They will be happy to advise you.

Service
For parties of 8 or more a voluntary service charge of 10% is automatically added to the bill which can be removed on request.

Vegetarian Options
(v) = Suitable for vegetarians

Hot & Cold Buffet Menus [Examples]

Please find a selection of private event menus designed for functions such as gala dinners, social events and special occasions.
If you have any special requests, please do not hesitate to ask.

Sandwich Buffet
[MENU S1]

Prices start from £7.50 per person

Two rounds per person.

Seafood

Ocean mix
Prawn cocktail
Tuna mayonnaise
Poached salmon and crème fraîche

~~~O~~~

Meat

Roast beef
Honey roasted ham
Chicken lemon mayo
Turkey and cranberry
Bacon, lettuce and tomato

~~~O~~~

Vegetarian

Brie and tomato
Cheddar cheese and pickle
Egg mayonnaise with cress
Cream cheese and cucumber
Houmous and roasted vegetables

Choose your bread option [white, wholemeal or mixed rolls] and 4 fillings.

~~~~~~~~~~~~O~~~~~~~~~~~~

Finger Buffet : Open Sandwiches
[MENU FB1]

Prices start from £21.50 per person

Cold

One of each per person.

Wafer thin pastrami with mustard
Smoked salmon with cream cheese and chives
Houmous and roasted vegetables (v)

All on artisan breads, with vegetable crisps.

~~~O~~~

Warm

Two of each per person.

Thai ginger fish brochettes
Mixed mini sausage turnovers with tomato chutney
Mediterranean vegetable tarts with sundried tomato pesto (v)
Vegetable samosas with mango dip (v)

~~~O~~~

Sweet

Selection of cakes (1 per person) (v)
Fresh fruit basket (v)

~~~~~~~~~~~~O~~~~~~~~~~~~

Finger Buffet : Open Sandwiches
[MENU FB2]

Prices start from £18.50 per person

Open Sandwiches
(one of each per person)

All on artisan breads, with vegetable crisps

Wafer thin beef with horseradish cream and rocket
Mexican chicken with piquant tomato salsa
Mozzarella with balsamic onion confit (v)

~~~O~~~

Warm Items
(two of each per person)

Maryland crab cakes with tartare sauce
Lattice vegetable strudels (v)
Mini free range pork and apple bangers with chilli jam
Bean and vegetable burritos (v)

~~~O~~~

Sweets

Selection of pastries (1 per person) (v)
Fresh fruit basket (v)

~~~~~~~~~~~~O~~~~~~~~~~~~

Hot Buffet
[MENU HB1]

Prices start from £27.00 per person

Main Dishes

Moroccan lamb tagine
with roasted peppers and courgettes - served with cous cous

Fisherman's bake
Poached haddock, prawns and salmon in a dill and white wine sauce with a potato crust

Wild mushroom and rocket pasta gratin
with shaved Parmesan (v)

~~~O~~~

Side Dishes

Seasonal vegetables
Buttered new potatoes
Warm, fresh baked artisan breads

~~~O~~~

Sweet Dishes

Vanilla cheesecake with fruit compôte
Chocolate fudge brownie

~~~~~~~~~~~~O~~~~~~~~~~~~

Hot Buffet
[MENU HB2]

Prices start from £25.00 per person

Main Dishes

Sautéed chicken
with smoked bacon in a chestnut mushroom velouté - served with braised rice

Goujons of Atlantic cod
with rock salt chips, mushy peas and fresh tomato salsa

Spinach and ricotta lasagne
with Italian tomato sauce (v)

~~~O~~~

Side Dishes

Seasonal vegetables

Buttered new potatoes

Warm, fresh baked artisan breads

~~~O~~~

Sweets

Raspberry mirror torte

Chocolate tart

~~~~~~~~~~~~O~~~~~~~~~~~~

Allergies
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut. For additional information or if you have any other special dietary requirements, speak to a member of the food service staff, before ordering. They will be happy to advise you.

Service
For parties of 8 or more a voluntary service charge of 10% is automatically added to the bill which can be removed on request.

Vegetarian Options
(v) = Suitable for vegetarians

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Introduction

Waterfront Restaurant

“Good food, cooked with care and served with pride”

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Waterfront Restaurant

“Love food, love life”

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Waterfront Restaurant

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