Accommodation & Catering

The Waterfront Conference Centre has 103
comfortable bedrooms with ample workspace.

All our accommodation is ensuite with every bedroom having colour TV, tea and coffee making facilities, iron and ironing boards and direct dial telephone.

Dining is provided in The Waterfront restaurant. High quality food is presented with menus designed to provide variety and dishes to suit all tastes and special dietary needs.

We have several options for private dining one of which is the Kingfisher Suite which includes full silver service with the menu of your choice, making it the ideal way to enhance or end your event.

Breakfast (Full English or Continental)

Monday – Friday 7.00 am – 9.00 am

Weekends 7.00am – 9.00am

Lunch ( Hot & Cold Table- 2 course)

Monday – Friday 12 noon - 1.30 pm.

Weekends by prior arrangement

We provide a two course buffet lunch from our servery. There is a choice of three hot main courses, of which at least one is vegetarian, plus a wide range of salad options. There is a selection of cold desserts and one hot dessert.

Dinner ( Table d`Hôte - 3 course)

Monday – Friday 7.00 pm - 9.00 pm

Dinner is three courses, with the starters served at the table, and the main course and dessert being buffet service. The starters always include soup of the day, plus one hot and one vegetarian dish. The main course includes a roast of the day, a vegetarian dish, a fish dish and one other meat dish. The dessert choices are similar to lunchtime.

All our meals are prepared and cooked on site by our fully qualified experienced chefs using fresh produce. Our quality control system ensures that we only buy the best produce from reputable suppliers.

Menus are changed daily and are displayed at the entrance to the restaurant.

We cater for a wide range of special dietary requirements.