Introduction

Training Centre

'A focused environment to support success'

Rooms, Capacities & Layouts

Training Centre

'Room to realise your potential'

Accommodation

Training Centre

'Built to learn, relax and unwind'

Dining

Training Centre

'Hearty food for the day ahead'

The Willows Restaurant and Bar offer a relaxed and informal environment and the meals are designed to offer choice with good flavours and simplicity to support the training environment.

Breakfast: English buffet with lighter options
Lunch: Hot and cold two-course lunch plus a vegetarian option with tables reseved for your group
Dinner: Two-course traditional menu - visit the buffet as often as you wish
Bar: wines by the glass, beers, real ales, spirits or tea and coffee

Coffee Lounge: All day tea, coffee and water and cordials, to refresh throughout the day

SAMPLE
DELEGATE
LUNCH MENU

SAMPLE
DELEGATE
DINNER MENU

Sample Delegate Lunch Menu

Please note that our delegate lunch menu is only available as part of our inclusive delegate packages.

Hot Dishes

Chicken in white wine, tomato and mushroom sauce
Seafood pasta gratin
Vegetable tagine with chick peas and cous cous(v)

~~~O~~~

Salad Bar

Selection Of Cold Meats, Fish
And Vegetarian Items
Accompanied By Freshly Made Salads
.. and dressings

~~~O~~~

Accompaniments

Steamed potatoes
Parmentiere potatoes
Sautéed greens
Broccoli florets

~~~O~~~

Desserts

Sticky toffee sponge with ginger custard
Selection of cold desserts
Fruit salad
Fruit basket

~~~~~~~~~~~~O~~~~~~~~~~~~

Allergies
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut.
For additional information or if you have any other special dietary requirements, speak to a member of the food service staff, before ordering. They will be happy to advise you.

Service
For parties of 8 or more a voluntary service charge of 10% is automatically added to the bill which can be removed on request.

Vegetarian Options
(v) = Suitable for vegetarians

Sample Delegate Dinner Menu

Please note that our delegate dinner menu is only available as part of our inclusive delegate packages.

Starters

Leek and potato soup (v)
Smoked haddock tart
With chive crème fraiche
Mozzarella and cherry tomato salad
With balsamic vinaigrette (v)

~~~O~~~

Hot Dishes

Herb pot roasted shoulder of lamb
Herb crusted cod with herb butter sauce
Mushroom and tarragon wellington with wine sauce (V)

~~~O~~~

Accompaniments

Boulongere potatoes
Roast potatoes
Buttered carrots
Cauliflower cheese

~~~O~~~

Desserts

Selection of cold Desserts
Fruit salad
Fruit basket

~~~~~~~~~~~~O~~~~~~~~~~~~

Allergies
All our meals are prepared in an environment where nuts are used and may therefore contain traces of nut. For additional information or if you have any other special dietary requirements, speak to a member of the food service staff, before ordering. They will be happy to advise you.

Service
For parties of 8 or more a voluntary service charge of 10% is automatically added to the bill which can be removed on request.

Vegetarian Options
(v) = Suitable for vegetarians

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Introduction

Training Centre

'A focused environment to support success'

Rooms, Capacities & Layouts

Training Centre

'Room to realise your potential'

Accommodation

Training Centre

'Built to learn, relax and unwind'

Dining

Training Centre

'Hearty food for the day ahead'

Facilities & Services

Training Centre

'Friendly, dedicated and practical support'

Packages & Prices

Training Centre

‘Value packages … meeting your needs’

Image Gallery

Training Centre

Click on image thumbnails below

Please call us on 0333 7007 666 to discuss your requirements.

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