The Restaurant & Bar @ Wyboston Lakes Hotel
Experience great service and superb quality food from our restaurant overlooking the lake. On the outskirts of St Neots, our restaurant is designed with the needs of the business in mind - a formal business lunch, a celebration with colleagues or an informal meeting over afternoon tea - you'll enjoy high levels of hospitality.
Make a Reservation: 0333 7007 667 [option1] [option4]
Make a Reservation: 0333 7007 667 [option1] [option4]
- The
Waterfront Restaurant - for Business
Featuring modern, but classically styled,
"zoned" spaces, our team will ensure that clients and colleagues
are impressed by our AA Rosette, awarding-winning food and great
service ... all whilst overlooking the beautiful lake.
The Restaurant [View Our Menus]
- All Day : restaurant serving a variety of culinary dishes
- Taste: the best of international cuisine and fresh local produce
- Space: formal, intimate or relaxed and lively
- Style: designed in beautiful turquoise aquamarine with French Oak tables
- Furnished: ergonomically contoured seating
- Outlook: panoramic glass patio frontage of the restaurant
- WIFI: FREE shared wireless 100Mb*
The Bar [View Our Bar Menus]
- All Day : lounge bar serving a variety of drinks and refreshments
- Drinks: champagne, wines, beers, real ales, spirits or tea and coffee
- Space: varied sound and lighting provide a choice of spaces
- Style: French Oak panelling and Chesterfield leather
- Furnished: comfortable lounge seating and banquettes
- Terrace: lakeside views, jetty over lake and informal bar patio
- WIFI: FREE shared wireless 100Mb*
- Food and Drink
Offering something to suit most business
styles and budgets, The Waterfront Restaurant and Bar offers a
fresh, international selection with seasonal, and where possible,
local ingredients.
The menu caters for most diets (and our team are happy to meet any dietary requirements).
- Breakfast: Continental, full English or
breakfast sandwiches
- Lunch: Easy Eating with quick lunchtime service or formal dining
- Dinner: Easy Eating or formal dining with 2-3
course options
- Bar: champagne, wines, beers, real ales, spirits or tea and coffee
- Afternoon Tea: seasonal sandwiches, scones,
cakes - choice of tea and coffee
- Golf Menu: sandwiches and light meals
- Breakfast: Continental, full English or
breakfast sandwiches
- The Restaurant Team
Our
award-winning chefs, attentive service and a highly enjoyable
"zoned" experience offer a suitable space for every business
situation.
- Restaurant Manager: Rickie Kitt: world class
service levels with
attentive yet unpretentious standards of service - Recognition: gold medals at 'Salon Culinaire'
awards and the
Conference Centres of Excellence Chefs' Challenge - Chef's Team: Headed by Leigh Morris, the
kitchen plays host to innovative
dishes inspired by fresh, local produce - Waiting: a dedicated team, delivering professional but unobtrusive service levels
- Restaurant Manager: Rickie Kitt: world class
service levels with
- Important Booking
Information
- Families: we are an adult destination but
children are welcome
- we provide smaller portions for children. - Parties: we recommend eight people or more must book to avoid disappointment.
- No dogs: sorry, except guide dogs (please provide prior notice).
- Pricing: all restaurant prices include VAT.
Price grid demonstrates offering at base price
- subject to availability. - WIFI: shared 100Mb access
- Families: we are an adult destination but
children are welcome







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